A Wizard's Guide to Defensive Baking

Livre broché, 320 pages

Langue : English

Publié 21 juillet 2020 par Argyll Productions.

ISBN :
978-1-61450-524-2
ISBN copié !

Voir sur OpenLibrary

Fourteen year old Mona is a baker but she is also a not-very-powerful wizard - her medium of choice is dough. She can make pastries dance and bread light and fluffy - nothing extreme or dangerous. But when someone starts killing off all the wizards her minor wizard status doesn't matter and she has to run or be killed. But the people killing off the wizards have to be stopped and Mona doesn't let her lowly abilities stop her - a wizard's got to do what a wizard's got to do.

Such a clever, funny, amazing story.

2 éditions

disappointing

the book is funny and has an intriguing premise which i appreciated, but the ending felt very rushed and left a lot of threads untied for me. the villains felt two-dimensional, like they were just villains for the sake of the plot. then again, maybe i’m expecting too much from a book that’s targeted at younger readers.

i’m also disappointed with the portrayal of the secondary antagonists as uncivilised, barbarian cannibals. that blatantly colonialist rhetoric felt very out of place in a book with generally progressive, anti-fascist themes.

the book also could’ve used better editing. i noticed that characters had names swapped or changed out midway and there were quite a few punctuation errors.